Grilled Teriyaki Shrimp and Pineapple Skewers

These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of epoch for an even faster dinner. I prefer to use jumbo shrimp (21 to 25 per pound), however use what you have going on for hand.

The ingredient of Grilled Teriyaki Shrimp and Pineapple Skewers

1. u2153 cup water
2. 2 tablespoons soy sauce
3. 2 tablespoons brown sugar
4. 1 teaspoon honey
5. 1 teaspoon grated open garlic
6. 1 teaspoon grated well-ventilated light ginger
7. 1 pound jumbo shrimp
8. u00bd buoyant pineapple, cored and cut into 1 1/2-inch pieces
9. skewers
10. 2 tablespoons minced spacious cilantro
11. 1 tablespoon toasted sesame seeds

The instruction how to make Grilled Teriyaki Shrimp and Pineapple Skewers

1. count up water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil exceeding medium-high heat. edit heat to medium-low and simmer until sauce has shortened and thickened slightly, 8 to 10 minutes.
2. Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place roughly a platter.
3. Arrange skewers approximately the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. incline grill to low heat and brush sauce regarding both sides of skewers. Transfer to a serving platter and sprinkle later than cilantro and sesame seeds.

Nutritions of Grilled Teriyaki Shrimp and Pineapple Skewers

calories: 222.9 calories
carbohydrateContent: 32 g
cholesterolContent: 172.6 mg
fatContent: 2.3 g
fiberContent: 2.8 g
proteinContent: 20.4 g
saturatedFatContent: 0.4 g
servingSize:
sodiumContent: 654.1 mg
sugarContent: 25.1 g
transFatContent:
unsaturatedFatContent: